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Bain-Maries, Tilting Skillets and Grills: The Hot Line for Professional Catering
This catalogue covers the heating equipment a serving line and production kitchen run on: 347 positions from 37 Russian manufacturers. Bain-Maries & Food Warmers lead with 137 items, then Electric Tilting Skillets (32), Deep Fryers (27), Contact Grills (24), Gas Grills (19), Electric Grills (12), Lava Rock Grills (8) and Teppanyaki Grills (5), alongside boiling kettles, melting tanks and other heavy thermal units.
The segment's economics favour Russian plants for a specific reason: this is welded-stainless, heating-element equipment where labour and metal define cost, and where domestic factories supplying school, hospital and military canteens have been forced into reliability at low price. A tilting skillet or 137-litre kettle from this catalogue does the same daily work as a Western European unit at a fraction of the invoice, with controls a local electrician can service.
- Canteen heritage: kettles, skillets and warmers are engineered for institutional duty cycles, hundreds of covers daily.
- Gastronorm logic: bain-maries and warmers take standard GN pans, so existing inventory carries over.
- Energy choice: electric dominates; gas variants exist for grills where supply or cost favours it.
- Spares by courier: heating elements, thermostats and valves are standardised and shipped worldwide on request.
- Terms: from single units, EXW or FOB St. Petersburg, crated; serving-line packages consolidate into one shipment.
List your menu volume and serving-line length in a sourcing request and factories will configure the hot section for you.