The Blackburn ETK-BST3 is an electric lava-rock grill for professional kitchens, built in stainless steel with a cast-iron working surface divided into three independently controlled heating zones. The unit draws 13.5 kW from a 380 V three-phase supply, measures 1000 × 700 × 850 mm, and weighs 131 kg — a floor-standing station engineered for continuous service-line duty.
Lava grills reproduce the char and flavor of open-fire cooking indoors: electric elements heat volcanic stones that radiate intense, even heat onto meat, fish and vegetables, while drippings vaporize on the rocks to create authentic grill aroma without charcoal logistics or open flame permits. Three zones let the chef run different temperatures simultaneously — searing steaks beside gently finishing vegetables.
At 900 dollars with a two-unit minimum, the grill addresses HoReCa equipment distributors, restaurant chains and kitchen fit-out contractors building grill-centered menus.
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