Products — Small Kitchen Machines

Continuous Meat and Berry Grinder VRD-125M

Continuous Meat and Berry Grinder VRD-125M

$1,500-4,800
OMZ LLC 🇷🇺
Continuous Meat Grinder VRD-200

Continuous Meat Grinder VRD-200

$9,000-24,000
OMZ LLC 🇷🇺
Spice Grinder for Dry Spices - Model SG-500

Spice Grinder for Dry Spices - Model SG-500

$420-1,500
OMZ LLC 🇷🇺
VRD-82 Continuous Meat Grinder

VRD-82 Continuous Meat Grinder

$4,500-15,000
OMZ LLC 🇷🇺
Meat Cutter for Fine Mincing - Model KUT-500

Meat Cutter for Fine Mincing - Model KUT-500

$4,200-15,000
OMZ LLC 🇷🇺
Continuous Meat Grinder VRD-125A

Continuous Meat Grinder VRD-125A

$4,800-15,000
OMZ LLC 🇷🇺

Meat Grinders, Dough Mixers and Food Processing Machines for Small Production

This category serves butcheries, bakeries, dairies and food workshops scaling up from manual labour: 266 machine positions from 56 Russian manufacturers. Electric Meat Grinders (65 items) and Dough Mixers (50) form the backbone, surrounded by Dairy Equipment & Separators (24), Food Processors (21), Food Dehydrators (16), Vegetable Cutters & Potato Peelers (11), Slicers (11), Bowl Cutters (9), Mixers & Whisks (6) and Juicers (5), plus puree machines, flour sifters and brewing accessories that round out a small production line.

Russia retains a genuine machine-building base for food processing because its own regions are full of exactly this customer: the farm dairy, the district bakery, the halal butcher shop. Machines are therefore sized between household appliances and industrial plant, built with metal gearing and motors specified for daily production shifts, and priced for businesses that count payback in months. Cream separators in particular are a long-standing Russian specialty with few direct competitors at their price point.

  • Production-grade duty: grinders and mixers rated for continuous shift work, not intermittent kitchen use.
  • Throughput clarity: passports state kg-per-hour capacity, so machines can be matched to your real volumes.
  • Simple mechanics: belt drives, standard bearings and accessible motors keep repairs local and cheap.
  • Food-contact compliance: stainless working parts with EAC declarations supplied per machine.
  • Terms: single units welcome, EXW or FOB St. Petersburg, crated for road or sea freight.

Describe your product, output target and power supply through the marketplace and manufacturers will propose suitably sized machines.

FAQ

How do I choose the right capacity grinder or mixer for my shop?
Work from your peak daily output, not the average. Passports state throughput in kg per hour for grinders and bowl volume with dough weight limits for mixers. As a rule of thumb, choose a machine that covers your peak day in two to three working hours, leaving reserve for growth.
Are these machines single-phase or three-phase?
Compact models up to roughly 1,5-2 kW usually run on 220 V single phase, while production-scale grinders, bowl cutters and mixers need 380 V three phase. Both versions exist for many models, so state your available supply in the inquiry and the factory ships the matching motor configuration.
What materials touch the food and what documents confirm safety?
Working parts, augers, knives, bowls, separator drums, are stainless steel or food-grade aluminium alloys, with housings in painted steel or stainless depending on grade. Each machine ships with an EAC declaration and a passport stating materials, which typically satisfies import and sanitary inspection requirements.
How are dairy separators used and what volumes do they handle?
Cream separators split whole milk into cream and skim by centrifuge, and the Russian range runs from 50 litres per hour for farm households to around 1,000 litres per hour for workshop dairies. They suit small cheese and butter production common across Central Asia and Africa where collection volumes are modest.
What about knives, sieves and other wear parts over time?
Cutting sets, grinder plates, sieves and belts are standardised consumables that factories sell separately and ship by courier. Part numbers are listed in the machine passport. Buyers usually add one or two spare cutting sets per machine to the initial order, which covers the first years of operation.