The SG-500 is a commercial spice grinder for dry spices, built for food production environments where consistent milling matters more than countertop convenience. A 500 mm base diameter machine with a 10-litre working cylinder, it runs a 500 W motor spinning knives at 3,000 rpm from a 380 V three-phase supply — the connection found in production kitchens and food workshops rather than households.
Knife milling at this speed reduces dried peppers, herbs, seeds and other dry spices to uniform powder in short cycles, and the 10 L batch volume positions the machine for the recurring grinding loads of spice packers, sauce and seasoning producers, meat processing plants making rub and cure blends, and restaurant chains preparing house mixes. Buying spices whole and grinding in-house improves both economics and freshness — ground spice loses aroma within weeks, whole spice keeps for years.
Supplied from five units at about 420 USD each, the grinder addresses food equipment dealers and processing businesses scaling spice preparation.
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