The PSPX-70H Cutlery and Tray Counter with Bread Box delivers professional-grade organization for high-volume foodservice operations. Built from AISI 304/430 stainless steel with fully welded construction, this counter ensures maximum durability and food safety compliance with SanPin and HACCP standards.
Features include dedicated bread preservation compartment, adjustable legs for uneven floors, under-shelf storage for efficient space utilization, and food-safe surfaces that withstand rigorous sanitization. Engineered for restaurants, hotels, and catering kitchens requiring reliable cutlery and tray management with premium hygiene standards.
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