The Zont ventilation canopy is an exhaust hood for commercial kitchens and food-industry premises, capturing heat, steam, grease aerosols and combustion products above cooking equipment. Manufactured in galvanized or stainless steel with an assembled (bolted) frame, the canopy is produced to order in heights from 350 to 600 mm and plan dimensions from 400x400 up to 2000x2000 mm, so one supplier covers everything from a single-fryer hood to a canopy over a full cooking line.
Stainless executions suit visible front-of-house and washdown-intensive zones, while galvanized variants economically serve back-of-house positions. Exhaust canopies are not optional equipment: food-service ventilation norms require capture of cooking emissions, making hoods a mandatory line item in every commercial kitchen project — a structural source of demand for HVAC contractors and kitchen outfitters.
The assembled frame ships compactly and erects on site without welding. Offered from $900 with a single-unit minimum order, the Zont addresses ventilation contractors, catering-equipment dealers and food-production engineers.
Made-to-size manufacture eliminates the compromise of forcing standard hoods over non-standard cooking lines.
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