Vegetable Cutting and Pureeing Machine OМ-350M

Vegetable Cutting and Pureeing Machine OМ-350M — Torgmash LLC

Name: Vegetable Cutting and Pureeing Machine OМ-350M
Brand: Torgmash
SKU: 321909
Availability: InStock

Brand: Torgmash

$360 - $1,100 USD

MOQ: 5 pieces

Key Features

performance: 350

Nominal voltage: 220 V

width: 340 mm

Rated power consumption: 0.51 kW

Supplier Information

Torgmash LLC

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Description

The Vegetable Cutting and Pureeing Machine OМ-350M is a versatile piece of equipment designed for the efficient cutting and pureeing of both raw and cooked vegetables and fruits. Manufactured by Torgmash, a reputable company known for its industrial food processing equipment, the OМ-350M features a robust construction with a nominal voltage of 220V and a power consumption of 0.51 kW.

This machine can achieve a cutting capacity of up to 350 kg/h and a pureeing capacity of 400 kg/h, making it ideal for high-demand food service environments. The OМ-350M is backed by a 12-month warranty, ensuring reliability and performance.

Details & Equipment

Design and Components

OM-350M Machine Overview

The OМ-350M showcases its robust design and functional components.

Cutting Mechanism

Detailed view of the cutting mechanism for versatile food preparation.

Pureeing Process

The machine efficiently purees vegetables and fruits for various dishes.

Features

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Versatile Cutting Options

The machine offers 8 different cutting styles, allowing for a variety of food preparations.

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High Capacity

It can process up to 350 kg/h for cutting and 400 kg/h for pureeing, suitable for busy kitchens.

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Robust Design

Constructed with a powerful drive mechanism and multiple cutting and pureeing discs for optimal performance.

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Standard Power Supply

Operates on a single-phase alternating current with a nominal voltage of 220V.

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Compact Dimensions

Measures 426 mm in length, 340 mm in width, and 630 mm in height, fitting easily into kitchen spaces.

Buyer Benefits

Enhances efficiency in food preparation, saving time and labor costs.
Reduces food waste by providing precise cutting and pureeing.
Easy to operate, making it suitable for various kitchen staff skill levels.
Durable construction ensures long-term use in demanding environments.
Compact size allows for easy integration into existing kitchen setups.

Applications

Ideal for restaurants and catering services for quick vegetable and fruit preparation. Used in institutional kitchens such as schools and hospitals for meal preparation. Suitable for food processing plants focusing on vegetable and fruit products. Can be utilized in food trucks and mobile kitchens for efficient service. Perfect for salad bars and buffet setups requiring fresh vegetable cuts.

Source: official manufacturer website