Vegetable and Fruit Pureeing Machine OM-350/380-02P
$360-$1,100
Description
Composition of execution: PM - Drive mechanism;
MMP - preparation of minced meat and fish. Productivity technical - 75 kg/h. The outer diameter of the grids - 60mm. Diameter of holes of knife grids - 5; 9 mm.
MO - vegetable-cutting and rubbing mechanism for slicing raw and cooked vegetables, chopping cabbage and rubbing cooked vegetables and fruits. Cutting of vegetables 200-350 kg/hour, mashed potatoes mashing 600 kg/hour.
P-01 - stand
It is intended for mechanisation of the basic processes of foodstuffs processing at the enterprises of public catering (canteens, cafes, restaurants). The drive mechanism is completed with a two-speed electric motor.
Specifications
PM Drive mechanism Voltage
380 thousand m³
PM Rated power consumption
2 l
PM overall dimensions, MM
525x310x300
MMP11-1 Meat grinder Technical capacity
75 m² living area
MMP11-1 overall dimensions, MM
570x325x300
MO Vegetable cutting and mashing machine Capacity
350 m² living area
MO productivity in mashing boiled potatoes
600 m² living area
MO overall dimensions of the vegetable slicer, MM
410x300x400
MO wiping dimensions, MM
370x350x440
P-01 Stand Overall dimensions, MM
435x445x570
Related Products
Universal Kitchen Machine UKM-11 (Vegetable Cutting and Pureeing Machine OM-300)
Type of product according to PP RF 616:
Machines for processing meat, vegetables and dough (equipment for mechanical processing of products at catering enterprises)
Type of product according to PP RF 616:
Machines for processing meat, vegetables and dough (equipment for mechanical processing of products at catering enterprises)
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Type of product according to PP RF 616:
Machines for processing meat, vegetables and dough (equipment for mechanical processing of products at catering enterprises)
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