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Description
The three-section oven is designed for frying semi-finished fish, meat and vegetables and baking small culinary products.
Ovens are made of stainless steel, has three ovens with internal dimensions of 538x535x290 mm. Inside each section there are 4 levels of tray rails. The upper and lower blocks of heating elements allow to heat up the cabinet to +270 ° C, the time of heating up the roasting cabinet to +240 ° C - 30 minutes. The cabinet is equipped with 6 trays of 530x470x33 mm in size, made of stainless steel, and three grates of 530x470 mm in size. The upper and lower blocks of heating elements are separately regulated by means of thermoregulators; emergency thermoregulators are also installed, which are activated at a temperature of +320 °?.
The cabinet legs are height-adjustable, the base, side and rear walls are made of painted metal. Facing - stainless steel.
Specifications
Number of baking chambers
3 µGy
Length
840 mm
Rated power consumption
14.4 l
Weight
190 m² living area
Nominal voltage
400 thousand m³
Width
840 mm
Grilling surface area
0.834 mile
Chamber height
290 mm
Chamber depth
535 mm
Chamber width
538 mm
Height
1500 mm
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