Heavy-duty three-compartment floor sink engineered for high-volume food service. Features AISI 304/430 stainless steel welded construction, 1560x600x820mm workspace, and adjustable legs for optimal kitchen workflow. Full SanPin/HACCP compliance ensures food safety standards. Built-in under-shelf storage maximizes kitchen efficiency.
Perfect for restaurants, hotels, and catering operations requiring reliable wash-down stations. Premium stainless surfaces resist corrosion and withstand intensive daily sanitizing protocols. Precision-engineered compartments accommodate large cookware and utensils efficiently, reducing prep time and maintaining hygiene standards.
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