Shock Freezing Cabinet ORSO — PROFESSIONAL KITCHEN EQUIPMENT LLC

Name: Shock Freezing Cabinet ORSO
Brand: ORSO
SKU: 585054
Availability: InStock

Brand: ORSO

$900 - $3,600 USD

MOQ: 2 pieces

Key Features

Freezing capacity: +70 . . . -18 °C

material: stainless steel

Cooling performance: +70 . . . +3 °C

voltage: 220 V

Supplier Information

PROFESSIONAL KITCHEN EQUIPMENT LLC

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Description

The Shock Freezing Cabinet ORSO, manufactured by PROFESSIONAL KITCHEN EQUIPMENT LLC, is designed for rapid cooling and freezing of food products, enhancing their taste and nutritional value. This cabinet operates on a voltage of 220V and is constructed from durable stainless steel, ensuring longevity and reliability in demanding kitchen environments.

It offers efficient freezing performance, capable of cooling from +70°C to -18°C and chilling from +70°C to +3°C. The cabinet is ideal for various food items including ice cream, berries, semi-finished products, fish, and ready meals, preserving their freshness even after thawing.

This product is essential for any professional kitchen aiming to optimize food storage and preparation processes.

Details & Equipment

Design and components

Interior View

Spacious interior designed for optimal food storage.

Control Panel

User-friendly control panel for easy operation.

Features

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Voltage

Operates at 220V, suitable for standard electrical systems.

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Material

Constructed from high-quality stainless steel for durability and easy maintenance.

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Freezing Performance

Capable of freezing from +70°C to -18°C, ensuring rapid and effective preservation.

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Cooling Performance

Chills products from +70°C to +3°C, ideal for quick cooling processes.

Buyer Benefits

Preserves the taste and nutritional qualities of food products.
Reduces food waste by extending the shelf life of perishable items.
Enhances efficiency in food preparation for restaurants and catering services.
Maintains the appearance of products, preventing the 'thawed' look.
Versatile use for various food types, from desserts to main courses.

Applications

Used in professional kitchens for rapid food freezing. Ideal for restaurants needing quick meal preparation. Perfect for storing ice cream and frozen desserts. Suitable for preserving fresh berries and fruits. Utilized for freezing semi-finished products and fish. Essential for catering services requiring efficient food storage solutions.

Source: official manufacturer website