The ORSO shock freezing cabinet rapidly takes hot product from +70 °C down to -18 °C in freezing mode, or chills from +70 °C to +3 °C in cooling mode — the core blast-chilling cycle required by HACCP food-safety protocols. Built in stainless steel and powered from a standard 220 V supply, the cabinet fits commercial kitchens, catering production units and small food factories without dedicated industrial wiring.
Blast chilling locks in texture and microbiological safety for cook-chill production, dramatically extending shelf life of prepared dishes, bakery products and semi-finished goods. At approximately USD 900 with a 2-unit minimum order, the ORSO is priced well below Western blast freezers, making it a strong catalogue item for HoReCa equipment importers and food-industry project suppliers.
Stainless construction simplifies sanitation, and the factory provides export packing and documentation for international buyers.
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