The Kroner SX 1/4-180-60 refrigerated table combines a chilled storage cabinet with a stainless steel worktop, giving professional kitchens cold storage exactly where food is prepared. Operating in a temperature range of -2 to +10 °C with electronic control, it holds ingredients at safe temperatures while cooks assemble dishes on the surface above, cutting the constant walking between prep station and walk-in cooler.
The stainless steel housing withstands intensive cleaning regimes and meets the hygiene expectations of commercial food service. Refrigerated tables of this format are workhorses in restaurants, pizzerias, sushi bars and catering kitchens, where bench space and refrigeration are both at a premium.
Priced from about 900 USD with a 2-unit minimum order, the Kroner SX line is relevant for kitchen equipment dealers, HoReCa project suppliers and chains standardizing prep stations across locations.
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