Professional Rotating Convection Bread Oven "MUSSON-ROTOR" Model 350

Professional Rotating Convection Bread Oven "MUSSON-ROTOR" Model 350

Brand: Mussons-Rotor

$15,000 - $42,000 USD

MOQ: 1 pieces

Key Features

Baking area: 21.6 mile

Power consumption: 8000 cm³

Power supply voltage: 380 thousand m³

Depth: 2957 mm

Supplier Information

Voskhod OJSC

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Description

Professional rotary baking oven is designed for intensive use in enterprises of baking and confectionery industry. The oven is designed for baking bakery products, bread moulded and hem bread from wheat and rye flour, confectionery products.

"Monsoon-rotor" without readjustment of air flows in the baking chamber provide baking of high quality products of a wide range of bakery products: excellent bakeability, high rise, uniformly coloured surface, perfect gloss. The oven has a collapsible design, allowing you to bring it into the production premises through any standard doorways, works on gas or diesel fuel.

Specifications

Baking area

21.6 mile

Power consumption

8000 cm³

Power supply voltage

380 thousand m³

Depth

2957 mm

Width

2340 mm

Height

3069 mm

Productivity, molded bread in bread molds L7, L10, pcs./ per one baking:

360

Maximum flow rate of gaseous fuel

18 bit/s

Maximum liquid fuel consumption, kg/h

14.5

Weight

2880 m² living area

Capacity, 0.3 kg loaf (14 pcs. on the baking sheet), pcs./per one bake

288

Number of used rack trolleys

2 µGy

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