The PPR-7 is a pneumatic lifting platform developed for meat processing plants, raising operators to the working heights that carcass processing demands. The platform lifts loads up to 350 kg through a 1,200 mm stroke, in a structure 3,500 mm high and 800 mm wide.
Pneumatic drive is the decisive specification for the food industry: compressed air is already piped through every processing plant, and an air cylinder introduces no hydraulic oil into a zone where leak contamination would stop the line and trigger sanitary action. Lifting platforms of this type position workers along the slaughter and cutting line, where carcass height varies and fixed stands force unsafe reaching.
For meat plant engineers, the choice is regulatory as much as ergonomic — worker positioning equipment is part of line certification. The product fits meat and poultry processors, slaughterhouse builders and food-industry equipment integrators.
Wholesale pricing starts at 1,500 USD with a two-unit minimum order, reflecting the multiple-station layouts of processing lines.
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