Pasta Station PS - Professional Cooking Equipment

Pasta Station PS - Professional Cooking Equipment — PROFESSIONAL KITCHEN EQUIPMENT LLC

Name: Pasta Station PS - Professional Cooking Equipment
SKU: 168614
Availability: InStock

$3,000 - $12,000 USD

MOQ: 1 pieces

Key Features

material: stainless steel

Temperature mode: -2 . . .+8 °C

frequency: SBVVBG

Power supply voltage: 220 V

Supplier Information

PROFESSIONAL KITCHEN EQUIPMENT LLC

🇷🇺 📦 🏭 🛡️

View All Products (179)

Quick Inquiry

Description

The F-INOX Pasta Station PS is a custom-configured professional cooking module engineered for high-throughput preparation of pasta, wok dishes, dumplings, and ravioli in restaurant kitchens. Built entirely from food-grade stainless steel and powered by a 220 V / 50 Hz supply, the station integrates a refrigerated storage compartment (−2 to +8 °C), a chilled gastronorm pan bath for toppings and sauces, a built-in sink, a flat induction hob, a wok burner, a built-in pasta cooker, and an overhead finished-dish shelf — all within a single ergonomic footprint.

The refrigeration system relies exclusively on European-sourced components, ensuring long-term reliability under demanding foodservice conditions. The station can be configured for one or two chefs, with each refrigerated zone independently controlled and dividable to support simultaneous preparation of different cuisines — Italian pasta on one side and Asian wok dishes on the other, for example.

All embedded equipment features dedicated service bays with easy access for connection and ongoing maintenance. Custom dimensions and component combinations are available to fit the specific workflow of any professional kitchen.

Details & Equipment

Station Overview

Complete Module

The Pasta Station PS in its standard configuration, combining refrigerated storage, a chilled topping bath, induction and wok hobs, a pasta cooker, and an overhead serving shelf in a single stainless steel unit.

Dual-Chef Layout

The station's dividable refrigeration zones and split topping bath enable two chefs to work side by side independently, doubling kitchen throughput during peak service periods.

Cooking & Refrigeration Details

Built-in Pasta Cooker

The integrated pasta cooker (macaroni boiler) is recessed into the countertop, placing it immediately adjacent to the hobs to minimise cook-to-plate time during a busy service.

Refrigerated Topping Bath

The chilled gastronorm pan bath holds sauces, toppings, and fillings at safe serving temperatures, preserving freshness and flavour throughout an entire service shift.

Refrigerated Storage Cabinet

The lower refrigerated cabinet, fitted with soft-close sliding drawers as standard, keeps pre-prepared pasta and ingredients at −2 to +8 °C within arm's reach of the cooking surface.

Features

❄️

Integrated Refrigeration

Built-in cooling compartment maintains −2 to +8 °C for chilled pasta pre-preps and ingredients; dividable into two independently controlled zones for dual-chef operation.

🍲

Multi-Burner Cooktop

Countertop integrates a flat induction hob and a wok burner alongside a built-in pasta cooker; an optional fryer insert can be added for menus requiring deep-frying.

🫙

Chilled Topping Bath

Integrated refrigerated gastronorm pan bath keeps sauces and toppings cold and fresh throughout service; can be partitioned so two chefs work with independent ingredient sets.

🔩

European Refrigeration Components

The cooling system is built exclusively with European-sourced parts, guaranteeing compliance with international quality standards and straightforward long-term servicing.

⚙️

Service-Ready Design

Every embedded element is housed in a dedicated technical bay with unobstructed access for connection, inspection, and maintenance without disassembling the station.

📐

Fully Configurable Layout

Station dimensions and component combinations are made to order; drawer or hinged-door cabinets, additional overhead shelves, and custom burner arrangements are all available.

Buyer Benefits

All essential pasta-service equipment — refrigeration, cooking hobs, pasta cooker, and sink — consolidated in one compact module, eliminating unnecessary movement for kitchen staff
Dual-chef configuration with independently controlled refrigerated zones allows two cooks to work in parallel without interference, significantly increasing peak-hour output
Stainless steel construction throughout ensures hygienic, easy-to-clean surfaces that withstand the rigorous demands of daily professional kitchen use
Exclusively European-sourced refrigeration components deliver reliable, lasting performance and meet strict international quality standards
Made-to-order manufacturing means the station integrates seamlessly into any kitchen floor plan, regardless of available space
Standard soft-close drawer dampers on the refrigerated cabinet reduce noise and component wear in a high-traffic kitchen environment
Overhead shelf for plated finished dishes allows orders to be staged efficiently without cluttering the active work surface

Applications

High-volume Italian restaurants serving fresh and dried pasta dishes Asian cuisine restaurants and wok bars requiring simultaneous pasta and stir-fry preparation at a single station Hotel restaurant kitchens needing a multi-cuisine workstation that supports different cooking styles Catering operations preparing large quantities of pasta, dumpling, and ravioli dishes for events Open-kitchen dining concepts where a visually clean, self-contained cooking module is important for the guest experience Dark kitchens and cloud kitchens optimising limited floor space with multi-function cooking stations Corporate and institutional canteens with high daily throughput requirements Restaurants offering combined Italian-Asian menus that require simultaneous preparation of both cuisine types in one workstation

Source: official manufacturer website