Open Refrigerated Display Counter PV(N)O-1 1500x800x870mm

Open Refrigerated Display Counter PV(N)O-1 1500x800x870mm — TULATORGTECHNIKA OJSC

Name: Open Refrigerated Display Counter PV(N)O-1 1500x800x870mm
Brand: null
SKU: 176945
Availability: InStock

Brand: null

$900 - $3,000 USD

MOQ: 2 pieces

Key Features

Counter length: 1500 mm

Dimensions of the cooled surface: length 1295 x width 605 x depth 100 mm

Cooled surface temperature: from +1 to +6 degrees

Height to table: 870 mm

Supplier Information

TULATORGTECHNIKA OJSC

🇷🇺 📦 🏭 🛡️

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Description

TULATORGTECHNIKA OJSC, a Tula-based Russian manufacturer of commercial catering equipment, produces the PV(N)O-1 open refrigerated display counter — a purpose-built chilled serving unit for cafeterias, canteens, and self-service restaurant lines. Measuring 1,500 mm in length and 870 mm to table height, the counter provides a cooled display surface of 1,295 × 605 mm maintained at +1 to +6°C, designed for short-term storage and service of chilled beverages, salads, dairy products, and other cold dishes requiring refrigeration.

The unit draws just 0.46 kW at 230 V and operates reliably within an ambient temperature range of +12 to +25°C. Its refrigeration circuit is a sealed, factory-charged closed system comprising a compressor unit, an evaporator positioned beneath the cooled tub, and an automatic thermostat pre-set by the manufacturer for optimal performance at 20±2°C.

An illuminated shelf sits above the display tub, tray guides are fitted on the consumer side, and a non-refrigerated utility compartment below (315 dm³, floor area 0.7 m²) provides ample storage for service supplies. A removable perforated front panel gives direct access to the condenser radiator for routine cleaning.

The counter operates fully automatically and can function as a standalone module or be combined with other sections to form complete modular self-service food distribution lines.

Details & Equipment

Product Views

Front View

The PV(N)O-1 counter shown from the front, with the cooled display tub on top framed by a worktop and the perforated equipment panel visible at the base. Tray guides are fitted on the customer-facing side for smooth self-service flow.

Display Tub Detail

The open refrigerated tub maintains +1 to +6°C automatically via an evaporator beneath its base. The illuminated shelf above highlights chilled products for customers.

Counter in Service Configuration

The counter can operate as a standalone module or be joined with other sections to form a complete self-service distribution line, with the non-refrigerated lower compartment (315 dm³) accessible through two front doors.

Features

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Precise Cooling

The automatic thermostat maintains the cooled tub surface at +1 to +6°C regardless of product load, ensuring safe short-term storage of chilled foods for up to 4 hours.

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Energy Efficient

Rated at just 0.46 kW on a standard 230 V supply, the counter delivers effective refrigeration while keeping operating costs low in high-traffic catering environments.

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Modular Design

The counter can be used as an independent technological module or connected as a section within larger self-service food distribution lines of varying configurations.

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Non-Refrigerated Storage

A spacious lower utility compartment (315 dm³, 0.7 m² floor area) closed by two doors provides convenient under-counter storage for service supplies and tableware.

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Integrated Shelf Lighting

A shelf fitted above the cooled display tub includes a built-in luminaire that illuminates the product presentation area, improving visibility for customers.

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Easy Maintenance

A removable perforated panel on the front face provides direct access to the condenser radiator for periodic dust cleaning, simplifying routine maintenance.

Buyer Benefits

Fully automatic operation — the thermostat cycles the refrigeration unit without any manual adjustment needed during service
Large 1,295 × 605 mm cooled surface accommodates generous product displays across a 1,500 mm counter length
Low 0.46 kW power draw minimises electricity costs during extended daily operation in busy food service facilities
Sealed factory-charged refrigerant circuit requires no on-site refrigerant handling at installation
Tray guides on the consumer side speed up service flow in self-service and cafeteria-style settings
315 dm³ non-refrigerated compartment below the display keeps frequently needed supplies within arm's reach
Modular construction allows the counter to be integrated into a complete self-service line without modification

Applications

Serving chilled salads, cold dishes, and appetisers at self-service canteen counters Display and distribution of dairy products — yoghurts, sour cream, soft cheeses — in institutional cafeterias Chilled beverage service in corporate, hospital, and school dining facilities Cold dessert and fruit display at hotel and restaurant buffet stations Section component in modular self-service food distribution lines of varying lengths Short-term refrigerated holding of pre-portioned cold dishes during lunch service Food display and service in industrial enterprise canteens and public catering establishments Chilled product presentation at trade fair or event catering setups

Source: official manufacturer website