Study of all units and modes of operation of the refrigeration unit, technological modes of food processing and methods of selection of refrigeration equipment. List of works to be performed on the training stand:
- Determination of cycle parameters of the vapour-compression refrigeration plant.
- Study of the device and principle of operation of the vapour-compression refrigeration plant. Studying the influence of the temperature in the cooling chamber on the parameters of the vapour-compression refrigeration plant.
- Drawing up a schematic diagram of the refrigeration plant automation. Determination of emergency modes of the plant operation.
- Studying the device of refrigeration compressors and determining the parameters of the reciprocating compressor.
- Studying the design of air cooler and determination of its heat transfer coefficient.
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