The cultivator is designed for:
- continuous milling of the soil with the formation of a flat surface of the field or with the formation of four ridges after the main cultivation of the soil, made by ploughs, as well as flat cutters and cheesels. It is allowed to cultivate on an unploughed field after the pass of the harrow to the depth of cultivation of the harrow.
Depending on the soil condition and tractor power, the cultivation depth is up to 15 cm.
- loosening (milling) of soil in the inter-row width of 90 cm and simultaneous formation of four high-volume ridges with a fine lumpy soil structure after planting potatoes until the emergence of sprouts 5-7 cm high. When using a cultivator, the soil should be cultivated with a milling or chisel cultivator before planting potatoes to a milling depth sufficient to form a ridge of the required height.
The drive of the cultivator's working bodies is carried out through a chain side reducer. Aggregated with tractors with power from 80hp to 120hp.
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