Ice Bath for Cooling Drinks and Food — KAMIK LLC

Name: Ice Bath for Cooling Drinks and Food
Brand: KAMIK
SKU: 249617
Availability: InStock

Brand: KAMIK

$90 - $420 USD

MOQ: 20 pieces

Key Features

Product length: 755...1405 mm

Product width: 635 mm

material: stainless steel AISI 304/430

Product height: 160 mm

Supplier Information

KAMIK LLC

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Description

KAMIK's built-in ice bath (Ванна для льда встраиваемая) is a drop-in stainless steel trough designed to keep beverages, food and ingredients chilled on ice at professional food-service counters and bar stations. Manufactured by KAMIK LLC, a Russian stainless steel equipment specialist with more than 20 years of production experience, each unit is constructed from welded stainless steel — AISI 304 for the bath bowl and worktop surface, and AISI 430 for the surrounding body.

The range offers three standard lengths — 755 mm, 1080 mm and 1405 mm — all with a 635 mm width and 160 mm working depth, designed to drop into counter cut-outs of matching dimensions. A built-in thermal insulation layer slows heat transfer from the surrounding counter, extending the service life of each ice charge and reducing replenishment frequency.

Removable perforated stainless inserts sit above the ice, holding bottles, containers or fresh produce at display level while meltwater drains freely below. The fully welded construction eliminates joints and crevices that could harbor bacteria, meeting the strict hygiene requirements of professional kitchens.

KAMIK's in-house engineering team and CNC-equipped production floor can also supply custom sizes to customer drawings and specifications.

Details & Equipment

Product Series Overview

755 × 635 × 160 mm

The smallest model in the series. AISI 304 welded bath with perforated insert and thermal insulation, sized to drop into compact bar station cut-outs.

1080 × 635 × 160 mm

Mid-length variant for medium-length serving line sections; the same 635 mm width and 160 mm depth as all non-refrigerated models in the range.

1405 × 635 × 160 mm

The longest standard version at 1405 mm, offering maximum ice-holding capacity for high-volume buffet or bar service positions.

Features

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AISI 304/430 Welded Construction

The bath bowl and worktop are fabricated from food-grade AISI 304 stainless steel; the body from AISI 430 — all joined by full-penetration welds that leave no crevices for bacterial accumulation.

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Built-In Thermal Insulation

A thermal insulation layer around the bath cavity retards heat gain from the surrounding counter surface, extending ice service life and reducing how often operators need to replenish the ice charge.

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Three Standard Lengths

Available in 755 mm, 1080 mm and 1405 mm lengths — all with a 635 mm width and 160 mm working depth — to suit a range of standard counter cut-out configurations.

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Perforated Stainless Insert

A removable perforated tray holds bottles, containers or produce at display level above the ice while meltwater drains freely to the bottom of the bath.

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Drop-In Installation

The unit is designed for flush integration into bar stations, serving lines and display counters, dropping into a pre-cut opening in the counter without complex fitting work.

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Custom Sizes on Request

KAMIK's in-house engineering department and CNC-equipped manufacturing floor can produce units to non-standard dimensions or customer-supplied drawings and sketches.

Buyer Benefits

Fully welded stainless body eliminates joints and crevices that harbor bacteria, simplifying sanitation
Thermal insulation reduces ice melt rate, cutting ice consumption and replenishment labour costs
AISI 304 contact surface meets food-grade hygiene requirements for direct exposure to beverages and fresh produce
Three standard lengths (755 / 1080 / 1405 mm) cover the most common counter cut-out configurations
Perforated insert keeps products at ideal display height while draining meltwater away from the display surface
Custom sizing available from KAMIK's in-house engineering team for non-standard counter specifications
Simple drop-in mounting integrates cleanly into existing bar stations, serving lines and display counters

Applications

Bar stations in restaurants, hotels and nightclubs — chilling wine, beer bottles and cocktail garnishes Café and coffee shop counters — keeping milk, juices and syrups at correct serving temperature Cafeteria and canteen serving lines — cold display of salads, desserts and chilled beverages Fast-food counters — integrated chilled storage for sauces, beverages and toppings Supermarket and delicatessen sections — chilled display of bottled drinks and packaged products Hotel breakfast buffets — presenting yogurts, juices and dairy items attractively chilled Catering and banquet buffets — keeping seafood platters, fruit and cold starters at safe temperatures Food-court and street-food stalls — compact drop-in cold storage for modular counter layouts

Source: official manufacturer website