Reservoir for storage and transportation of various food products, including oils, syrups, juices, colouring agents. It is used for heating, cooling and storage of dairy products, including various fermented milk drinks, as well as for additional cooling of cream and milk.
The tank body is designed as a vertical cylindrical vessel with cone-shaped bottoms, coil and cooling jackets. The principle of operation is based on the use of heat exchangers, which provide effective heat exchange between the product and the coolant.
The tank is manufactured to order, the technical characteristics are specified in the terms of reference, drawings and specifications.
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