Cyclothermic Floor Oven for Baking Pastries - EMM 4x2/66x90/16.5
$9,000-$30,000
Convection-Rotary Oven EMB 040/2 TRG-G for Baking Pastries
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Convection-Rotary Gas Oven EMB 090/2 TRG-J for Baking
$9,000-$30,000
Description
Proofing chamber for 1 trolley, single door. Designed for final proofing (fermentation) of dough pieces before baking. Trays 66x66/66x90cm, levels 18 pcs. Electric power of 4,5 kW is installed. Consumption of electrical energy, no more than 2/3 kWh. Productivity up to 180/270 pcs. Dimensions of the proofing chamber 95/109x135/155x222cm.
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