The Abat KVE-15 is a 15-litre fill-type electric water boiler engineered for professional use at restaurants, canteens, cafes, and other public catering facilities. Manufactured by CHUVASHTORGTECHNICA OJSC — the Russian company behind the established Abat brand of commercial kitchen equipment — the unit is built entirely from high-quality stainless steel for durability and compliance with food-service hygiene standards.
With a rated power of 3 kW and a supply voltage of 230 V, the KVE-15 brings 15 litres of cold water to a full boil in approximately 50 minutes. A built-in thermostat allows the operator to set and maintain any temperature between 30 °C and 110 °C, with a practical holding range of +40 to +95 °C for serving-temperature convenience.
The compact footprint — 310 × 394 mm (length × height) — and a net weight of just 6 kg make it straightforward to position on a counter or integrate into a production line alongside other Abat thermal equipment. The KVE-15 works equally well as a stand-alone worktop appliance and as a component of a larger catering technology line, making it a versatile and space-efficient solution for high-volume hot-water demand.
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