The ABAT TMC-120SP-2P is a heavy-duty spiral dough mixer from the CHEF series, manufactured by ABAT (Torgovaya Mekhanika OJSC), one of Russia's leading producers of professional bakery and foodservice equipment. Engineered for continuous high-volume production, the machine handles every dough type — from light yeast formulations to stiff varieties — with consistent results.
Its 120-liter roll-out bowl accepts up to 80 kg of ingredients per yeast-dough batch and up to 25 kg when mixing stiffer doughs, yielding up to 400 kg of finished dough per hour with a typical cycle time of 10 to 15 minutes. Two operating speeds give operators precise control: the spiral runs at 125 rpm on the first speed and 250 rpm on the second, while the bowl rotates at 17 rpm.
An electronic programmable control panel with a dual-speed timer simplifies workflow and ensures repeatable results across shifts. The belt-drive transmission delivers power reliably with minimal maintenance demands.
A lifting traverse and roll-out bowl accelerate dough extraction and sanitation, and rounded internal bowl corners further ease washdown. Adjustable-height legs and integrated wheels allow flexible placement on the production floor.
Rated at 5.4 kW on a 400 V three-phase supply, the TMC-120SP-2P is built for permanent professional installation in industrial bakeries, large confectioneries, and institutional catering operations.
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