The PISHTEKH EPP-44 is a professional two-chamber electric deck oven engineered specifically for high-volume pizza and bakery production. Manufactured in Russia by PISHTEKH (ПищТех), the oven houses two independent baking chambers, each measuring 660×660×130 mm, giving a combined capacity of eight 33 cm pizzas simultaneously — or two large 50 cm pizzas when required.
A natural refractory stone hearth in every chamber ensures authentic, even heat distribution from below, delivering the crisp base texture characteristic of traditional deck-oven baking. Each deck can be controlled independently: separate upper and lower heating elements (TENs) and a dedicated mechanical thermostat per chamber let operators dial in the exact top-to-bottom heat balance any recipe demands.
The broad temperature range of 60–400 °C (±8%) means the EPP-44 handles not only pizza but also breads and other products requiring intense baking temperatures. Built-in chamber illumination and a heat-resistant glass viewing window on every door allow kitchen staff to monitor progress without opening the oven and losing heat.
Interior door surfaces and chamber frames are stainless steel for durability and ease of cleaning, while the front panel is also finished in stainless steel. High-quality thermal insulation keeps the outer casing cool during operation, improving safety in the kitchen.
The unit draws 10 kW on a 400 V three-phase supply, weighs 140 kg, and carries a 12-month manufacturer's warranty.
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