Professional electric cooking range PE-0.48Mt-021 engineered for high-volume hospitality kitchens. Features 4 powerful burners with precise step-by-step power regulation and integrated frying cabinet for simultaneous multi-dish preparation. AISI 304/430 stainless steel welded construction ensures durability and food safety compliance with SanPin/HACCP standards.
Designed for restaurants, hotels, and catering facilities requiring reliable, sanitary cooking solutions. Adjustable legs, under-shelf storage, and food-safe surfaces optimize kitchen workflow and hygiene protocols. Built for demanding professional environments.
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