The SESM-0.5LCH is an electric frying pan with a tilting cast-iron bowl for professional kitchens, offering a 0.5 m² frying surface and 75-liter nominal bowl volume. The cast bowl holds heat evenly across the full surface — the property chefs value for braising, frying and stewing in volume — while the tilt mechanism empties the bowl safely without lifting.
Temperature control spans +50 to +300 °C, covering everything from gentle holding to hard searing, on a 3N 230 V three-phase connection. Built at 1370x845x940 mm and 225 kg, the unit is classified under PP RF 616 as an electric frying pan, supporting institutional procurement.
At approximately 2,100 USD with single-unit MOQ, the SESM-0.5LCH targets catering-equipment distributors and kitchen project contractors equipping canteens, hospitals, schools and military catering — buyers who need heavy-duty volume cooking capacity at well below Western European bratt-pan pricing. The manufacturer supplies documentation and spare heating elements.
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