Cabinet dimensions:Length 775 x Width (depth) 700 x Height 570mm
Rated power of the enclosure:0.5 l
Temperature regulation in the cabinet chamber:From +30 to +90 degrees
Vertical distance between levels for tray installation:105 mm
Description
Dough proofing cabinet, electric, is designed for proofing bakery and confectionery products in a heated (from +30 to +90 degrees), humid atmosphere, at catering enterprises. In the chamber of the cabinet, at the bottom, there is a heating element. Above the heating element there is a tank for water. Filling the tank with water is manual. In the chamber, on 4 levels, can be installed 4 pastry sheets or trays 600x400mm, or 2 trays or GN2/1 650x530mm. Thermoregulator, in automatic mode, provides temperature maintenance in the range from +30 to +90 degrees. The cabinet chamber is closed with a door made of trauma-proof glass. The door opens from right to left. It is possible to change the hinge of the door to open from left to right. In the closed position, the door is secured with a magnetic lock. The cabinet is made of stainless steel. The cabinet can be mounted on top of each other, in two or three tiers.
Specifications
Cabinet dimensions
Length 775 x Width (depth) 700 x Height 570mm
Rated power of the enclosure
0.5 l
Temperature regulation in the cabinet chamber
From +30 to +90 degrees
Vertical distance between levels for tray installation
105 mm
Voltage at the heating element
230 thousand m³
Number of levels for tray installation
4 µGy
Height
570 mm
Weight
37 m² living area
Length
775 mm
Width
700 mm
Power connection parameters
230? ~
Type
Spreader, electric
Tray sizes (not included)
600 x 400mm and GN2/1 (650 x 530mm)
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