Electric Autoclave for Food Sterilization

Electric Autoclave for Food Sterilization — OMZ LLC

Name: Electric Autoclave for Food Sterilization
Brand: OMZ
SKU: 508876
Availability: InStock

Brand: OMZ

$1,500 - $8,400 USD

MOQ: 1 pieces

Key Features

Operating temperature: 115 °C

Material of loading elements: food-grade stainless steel

material: structural steel with heat-resistant coating

Supplier Information

OMZ LLC

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Description

The Я16-АБА/02 is a series of vertical cylindrical electric autoclaves for industrial food sterilization, designed and manufactured by Pavlovsky Opytny Mekhanichesky Zavod (POMZ) — a Russian food-equipment producer established in 1989. The vessel sterilizes food packed in glass jars and tin cans at a working temperature of 115°C and maximum pressure of 0.3 MPa, satisfying standard canning technology requirements for meat, fish, vegetable, and fruit preserves.

The autoclave body is fabricated from structural steel with a heat-resistant coating; all product-contact internal loading baskets are made from food-grade stainless steel, aligning with food-safety standards. The entry model in the series holds 220 liters and accommodates one basket with up to 152 standard glass jars (type 1-82-500) or up to 670 small tin cans per cycle.

The 30 kW electric heater is paired with automatic temperature and pressure control, eliminating the need for continuous manual monitoring. A built-in forced cooling circuit shortens the post-sterilization cool-down phase, while a multi-level safety interlock protects operators throughout pressurized operation.

POMZ offers the series in five sizes ranging from 220 to over 950 liters, available in carbon-steel or all-stainless body construction, with delivery across Russia and the CIS.

Details & Equipment

Equipment Design and Construction

Autoclave Unit — Overall View

The Я16-АБА/02 autoclave is a vertical cylindrical pressure vessel; the body is made from structural steel with a heat-resistant coating and is designed for stationary installation in a food processing workshop.

Stainless Steel Loading Basket

Internal loading baskets are fabricated from food-grade stainless steel and positioned vertically in the vessel, accommodating glass jars and tin cans of various standard sizes simultaneously.

Dimensional Reference

The 02-01 model measures 920×950×1370 mm and weighs 300 kg, making it practical for facilities with standard floor loadings; larger models in the series scale proportionally in footprint and mass.

Features

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115°C Sterilization Temperature

Operates at a working temperature of 115°C and maximum pressure of 0.3 MPa (3 atm), meeting established canning process specifications for meat, fish, vegetable, and fruit preserves.

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Electric Heating — 30 kW

The 30 kW electric heating system provides controllable, consistent heat input with automatic temperature regulation, eliminating the need for a steam boiler on-site.

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Forced Cooling Circuit

A built-in forced cooling system actively reduces vessel temperature after sterilization, shortening cycle time and increasing overall batch throughput.

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Multi-Level Safety System

Automatic pressure and temperature monitoring is backed by a multi-level safety interlock, protecting operators and product during every pressurized sterilization cycle.

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Vertical Basket Loading

Baskets are oriented vertically inside the vessel, substantially simplifying the loading and extraction of sterilized jars; an optional mechanical unloading attachment is available.

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High Per-Cycle Capacity

The 220-liter chamber accepts up to 152 glass jars (1-82-500 type) or up to 670 small tin cans per run; larger models in the series scale to 416 or 650 jars per cycle.

Buyer Benefits

Dedicated food sterilization design — built expressly for canning operations handling meat, fish, vegetable, and fruit products in glass or tin packaging
Food-safe construction — product-contact baskets fabricated from food-grade stainless steel; body protected by a heat-resistant coating
No steam boiler required — electric heating eliminates the need for a separate boiler room, reducing infrastructure investment and regulatory burden
Faster cycles through forced cooling — active cooling circuit reduces downtime between batches compared to passive cool-down designs
Scalable series — five vessel sizes from 220 L to over 950 L allow buyers to match equipment capacity to current production volumes
Long-established Russian manufacturer — POMZ has produced food-processing equipment since 1989 and ships throughout Russia and CIS countries
Operator-friendly loading — vertical basket orientation and optional mechanical unloader minimize physical effort and speed up post-cycle handling

Applications

Sterilization of meat and poultry preserves (stewed meat, pâté, luncheon meat) in glass or tin containers Processing of canned fish and seafood products Sterilization of vegetable and legume preserves (peas, beans, tomato paste) Production of fruit and berry preserves and compotes in glass jars Sterilization of products packed in vacuum flexible pouches Small- and mid-scale cannery operations requiring batch sterilization without a steam boiler Facilities producing mixed-format output across multiple jar and can sizes within a single production run Sterilization of semi-finished and ready-to-eat product lines in industrial food processing workshops

Source: official manufacturer website