The Dachnik-4 is a household drying cabinet for fruit, vegetables, mushrooms and herbs, processing up to 4 kg of loaded product per cycle at drying temperatures adjustable from 40 to 70 °C. Cycle times run from 1.5 to 12 hours depending on product and moisture, driven by a 0.8 kW heater from an ordinary 220 V socket.
The cabinet format — around 590 mm in its principal dimension, 14 kg without packing — distinguishes it from countertop trays: a real enclosed drying volume sized for the harvest quantities a household or small farmstead actually produces. Temperature control matters in domestic drying: gentle modes preserve herbs' aromatics, hotter settings handle apples and root vegetables efficiently.
Demand for harvest-processing appliances tracks the strength of home-gardening culture, which remains substantial across the CIS, Eastern Europe and rural markets generally. At a wholesale price from 90 USD and a 20-unit minimum order, the Dachnik-4 fits garden retail chains, appliance distributors and rural trade networks stocking ahead of the autumn harvest peak.
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