The TRM-420 is a dough sheeter for restaurants, pizzerias and bakeries, rolling dough to consistent thickness through 420 mm rolling pins. Powered by a 370 W motor on a 400 V supply, the machine takes the physically hardest, least repeatable task in dough preparation and turns it into a controlled mechanical process: each sheet emerges uniform, which directly stabilizes baking results and portion economics.
The unit measures 685(970) x 505 x 394 mm and weighs 67 kg — a bench-format machine that fits compact professional kitchens. Classified under bakery production equipment, the TRM-420 addresses pizza bases, pastry, lavash, dumpling dough and confectionery layers.
Dough sheeters repay their cost quickly in labor savings wherever dough is rolled daily in volume. With a five-unit minimum order at wholesale pricing, the model suits HoReCa equipment distributors and chains standardizing kitchen processes across locations, sourced directly from the Russian manufacturer at competitive cost.
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