"The dough rolling machine MRT-2 is designed to mechanise the processes of
rolling of various types of dough in the production of confectionery and culinary products.
products. In the dough rolling machine dough passes through two shafts, fixed and
movable. The working surface of the rollers is made of food-grade plastic polypropylene.
The distance between the rollers is changed by means of an eccentric pusher.
The machine has height-adjustable supports. Packaging - mounted on a wooden
pallet and packed in a cardboard box.
Rated voltage, V 220
Rated frequency of current, Hz 50
Current type Single-phase, alternating
Rated power consumption, kW 0,25
Capacity, kg/h 35
Maximum width of the rolled dough strip, mm 400
Thickness of rolled out layer, mm 1 - 10
Overall dimensions, mm
length - 645
width - 500
height (max) - 420(440)
Weight, kg not more than 45"
Tell us what you need and get quotes from verified suppliers