Professional-grade double undermount sink engineered for high-volume catering and restaurant kitchens. Built from AISI 304/430 stainless steel with robust welded construction, dual independent faucets, and adjustable legs for flexible installation. Complies with SanPin and HACCP food safety standards.
Features dedicated under-shelf storage, food-safe surfaces, and spacious dual basins to maximize kitchen workflow efficiency. Ideal for busy hospitality operations requiring reliable, hygienic prep and wash stations. Premium construction ensures durability and easy sanitization.
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