The Dominator PEI-1ND is a single-zone commercial induction cooktop in a stainless steel housing, measuring 455 × 470 × 185 mm and weighing 13 kg, with 3.5 kW of induction power. Induction technology heats cookware directly through electromagnetic coupling, delivering faster response and roughly 30–40% better energy transfer than resistive plates while keeping the work surface cooler and the kitchen safer.
The compact countertop format suits front-cooking stations, buffet lines and kitchens where flexible additional capacity is needed. Classified under PP RF 616 as induction cooking equipment, the PEI-1ND is priced around USD 150 with a 20-unit minimum order — a competitive entry for HoReCa equipment distributors building an induction range.
Stainless construction handles commercial cleaning regimes, and the unit's plug-in nature means end customers can deploy it without kitchen rebuilds, supporting quick sell-through for importers.
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