Capacity of the proofing cabinet (trays 400 mm x 600 mm), max.:10 µGy
Number of levels for installation of trays (in the griddle oven):8 µGy
Number of pallet levels (in the proofing cabinet):5 µGy
Description
Purpose, scope of application:
Oven frying oven with proofing cabinet shipboard PRShS-12 is designed for proofing and baking a wide range of bakery products (hem and moulded varieties of bread from wheat and rye flour, loaves), confectionery and small items.
The combination of small size and high productivity makes the frying oven indispensable for use on ships and vessels.
? MAINTAIN THEIR SERVICEABILITY:
? Under prolonged static tilting (without time limitation) to either side up to ±15°.
? Rolling with an amplitude of 45° and a period of 7 to 9 seconds in any direction.
? When exposed to 98% relative humidity at an ambient temperature of 12 to 45°C.
? After exposure to salt (sea) fog.
Distinctive features:
? The control system is microprocessor-based, which ensures:
- 2 main and 1 special operating modes:
Main modes:
convection
steam convection
Speciality...
Specifications
Dimensions
1450*880*1960
Capacity of the proofing cabinet (trays 400 mm x 600 mm), max.
10 µGy
Number of levels for installation of trays (in the griddle oven)
8 µGy
Number of pallet levels (in the proofing cabinet)
5 µGy
Number of possible operating programs for the fryer oven
99 µGy
Maximum time of humidification in the chamber of the frying oven
60 -
Furnace depth, max.
1450 mm
Width of the oven, not more
880 mm
Furnace height, max.
1960 mm
Furnace weight, not more
600 m² living area
Designated service life, at least
8 kVAr
Average shelf life of the equipment before commissioning without reconservation, not less than
5 kVAr
Designated life, not less than
30000 kcal/h
Width
880 mm
Height
1960 mm
Length
1450 mm
Material
Steel
Power
17.5 l
Name
broiler oven
Type
oven
Dimensions
?
Mains voltage
230 thousand m³
Frequency
SBVVBG kg
Capacity of the oven (700 g bread), not more, kg/h
40
Roasting oven capacity (bread molds (700 g bread)), not more than
NZ-150-14,5 µGy
Roasting oven capacity (trays 400 mm x 600 mm), not more than
8 µGy
Capacity of the proofing cabinet (bread molds (bread weighing 700 g)), not more than
NZ-150-14,5 µGy
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