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Deck Oven PP-1 for Baking Bread and Pastries

Deck Oven PP-1 for Baking Bread and Pastries

Brand: VITTORIA
$2,100 - $6,000 USD
MOQ: 1 pieces

Key Features

Dimensions: 1235*985*350
Power consumption: 6100 cm³
Height: 350 mm
Depth: 1235 mm

Description

Purpose, scope of application:
Designed for baking loaves of bread, bakery products, pizza, pies, etc.
Scope of application: bakeries, production departments of supermarkets, pizzerias, kitchens of restaurants and cafes, as well as other catering and trade enterprises.

Specifications

Dimensions
1235*985*350
Power consumption
6100 cm³
Height
350 mm
Depth
1235 mm
Width
985 mm
Power supply voltage
400 thousand m³
Weight
175 m² living area
Designated shelf life from the date of acceptance by QC at the manufacturing plant, months.
B1/B8 2100/900 MHz kWh
Assigned service life, years
8 kVAr
Service life, at least, years
5 kVAr
Thickness of baking stone, mm
20 mm
Weight of the furnace, not more, kg
175 m² living area
Internal dimensions of the chamber (height), not more, mm
200 mm
Internal dimensions of the chamber (width), not more, mm
630 mm
Internal dimensions of the chamber (depth), not more, mm
800 mm
Overall dimensions of the furnace (height), not more, mm
350 mm
Overall dimensions of the furnace (width), not more, mm
985 mm
Overall dimensions of the oven (depth), not more, mm
1250 mm
Range of automatic maintenance of temperature in the chamber, ºC
28...290 million m³
Capacity of the oven, pallets 400x600, pcs.
2 µGy
Capacity of the oven, pallets 600x800, pcs.
1 µGy
Number of TENS, pcs.
8 µGy
Current type
alternating; three-phase

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