Deck Oven PP-1 for Baking Bread and Pastries

Deck Oven PP-1 for Baking Bread and Pastries

Brand: VITTORIA

$2,100 - $6,000 USD

MOQ: 1 pieces

Key Features

Dimensions: 1235*985*350

Power consumption: 6100 cm³

Height: 350 mm

Depth: 1235 mm

Supplier Information

ONIIIP OJSC

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Description

Purpose, scope of application:
Designed for baking loaves of bread, bakery products, pizza, pies, etc.
Scope of application: bakeries, production departments of supermarkets, pizzerias, kitchens of restaurants and cafes, as well as other catering and trade enterprises.

Specifications

Dimensions

1235*985*350

Power consumption

6100 cm³

Height

350 mm

Depth

1235 mm

Width

985 mm

Power supply voltage

400 thousand m³

Weight

175 m² living area

Designated shelf life from the date of acceptance by QC at the manufacturing plant, months.

B1/B8 2100/900 MHz kWh

Assigned service life, years

8 kVAr

Service life, at least, years

5 kVAr

Thickness of baking stone, mm

20 mm

Weight of the furnace, not more, kg

175 m² living area

Internal dimensions of the chamber (height), not more, mm

200 mm

Internal dimensions of the chamber (width), not more, mm

630 mm

Internal dimensions of the chamber (depth), not more, mm

800 mm

Overall dimensions of the furnace (height), not more, mm

350 mm

Overall dimensions of the furnace (width), not more, mm

985 mm

Overall dimensions of the oven (depth), not more, mm

1250 mm

Range of automatic maintenance of temperature in the chamber, ºC

28...290 million m³

Capacity of the oven, pallets 400x600, pcs.

2 µGy

Capacity of the oven, pallets 600x800, pcs.

1 µGy

Number of TENS, pcs.

8 µGy

Current type

alternating; three-phase

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