The C-5R rack is a five-shelf stainless steel storage unit for commercial kitchens, produced in the 0.6/1.2/1.8 series with a footprint of 1200 × 600 mm and a height of 1845 mm. Stainless steel is non-negotiable in professional food environments: it tolerates daily washdown, aggressive detergents, steam and temperature swings without corroding or harboring bacteria, which is why sanitary inspections effectively mandate it for open food storage.
The rack ships as an assembled-type construction (delivered for on-site assembly), keeping freight volume down, and stands on adjustable floor supports that compensate for the uneven floors typical of real kitchens and warehouses. Five shelves across nearly 1.85 m of height turn a single square meter of floor into substantial organized storage for inventory, cookware and packaged goods.
Shelving of this class is bought whenever a kitchen opens, expands or passes inspection — restaurants, hotels, catering bases, food production rooms and retail back-of-house. Offered at a minimum order of 20 units from $90, the C-5R targets HoReCa equipment distributors, kitchen fit-out contractors and food-business chains that standardize on stainless storage across locations.
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