Professional Electric Four-Burner Kitchen Stove with Oven EP-4JSH | FROSTO
Heavy-duty AISI 304/430 stainless steel construction built for high-volume catering and restaurant kitchens. Four precision burners deliver even heat distribution for soups, grilled fish, roasted meats, and rice—engineered for complete temperature control and consistent results.
Fully compliant with SanPin and HACCP food safety standards. Welded stainless steel frame, adjustable legs for uneven floors, under-shelf storage for utensil organization, and food-safe surfaces throughout. Designed for reliability in demanding professional environments.
Tell us what you need and get quotes from verified suppliers