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Automatic Bread Slicing Machine YANYCHAR AHM-300A
Automatic Bread Slicing Machine YANYCHAR AHM-300A
Automatic Bread Slicing Machine YANYCHAR AHM-300A
Automatic Bread Slicing Machine YANYCHAR AHM-300A
Automatic Bread Slicing Machine YANYCHAR AHM-300A

Automatic Bread Slicing Machine YANYCHAR AHM-300A — MP ATESY LLC

Brand: ATESY
$900 - $3,000 USD
MOQ: 2 pieces

Key Features

width: 560 mm
performance: 300
Rated power consumption: 370 kW
length: 1050 mm

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Description

The YANYCHAR AHM-300A is a heavy-duty automatic tabletop bread slicing machine manufactured by ATESY, a well-established Russian producer of professional food-service equipment. Designed to relieve kitchen staff of the labor-intensive task of hand-slicing bread, the machine delivers throughput of up to 300 loaves per hour at a 20 mm slice thickness, stepping down to 220 loaves/hr at 15 mm, 160 loaves/hr at 10 mm, and 100 loaves/hr at 5 mm.

The operator sets the desired slice thickness — 5, 10, 15, or 20 mm — via a simple mechanical regulator. The core of the machine is a sickle-shaped, wave-edged blade of hardened stainless steel, laser-sharpened so it requires no re-sharpening over a long service life; its geometry produces clean, uniform slices from both fresh soft loaves and day-old bread without crumbling or tearing.

The stainless-steel body and all food-contact surfaces meet catering hygiene requirements and are easy to clean. Safety is built in at three points: limit switches cut power automatically when the loading-tray lid or receiving-tray lid is opened, and a stainless-steel shutter bars hand access to the cutting zone.

The machine accepts loaves up to 380 × 160 × 135 mm, weighs 45 kg, and runs on 380 V / 50 Hz at just 0.37 kW. It carries EAC certification and an official confirmation of industrial production on Russian territory.

Details & Equipment

Product Views

Main Product Photo
Main Product Photo
The AHM-300A in stainless-steel finish showing the loading channel and overall tabletop form factor. The unit measures 1050 × 560 × 590 mm and weighs 45 kg, sized for standard commercial kitchen counters.
Operational View
Operational View
Bread is fed through the guided loading channel; the receiving tray collects uniform slices after cutting. Safety limit switches on both lids immediately cut power if they are opened during operation.
Slice-Thickness Regulator
Slice-Thickness Regulator
The mechanical regulator on the side of the housing sets slice thickness to 5, 10, 15, or 20 mm without tools, enabling quick changeover between portion sizes to suit different menu requirements.

Features

High Throughput
Delivers up to 300 loaves per hour at 20 mm slice thickness, with performance scaling to 220, 160, and 100 loaves/hr at 15, 10, and 5 mm respectively.
🔪
Sickle-Blade with Laser Sharpening
The sickle-shaped, wave-edged hardened stainless-steel blade is laser-sharpened and handles both fresh soft bread and day-old loaves without crumbling or tearing.
📐
Four Slice-Thickness Settings
A simple regulator sets slice thickness to 5, 10, 15, or 20 mm — switching between canapé-thin and sandwich-thick cuts takes seconds and requires no tools.
🛡️
Triple Safety Interlock
Limit switches instantly cut power when either tray lid is opened; a stainless-steel shutter prevents hand access to the cutting zone from the receiving-tray side.
🏭
All-Stainless Construction
The body and food-contact parts are fabricated from stainless steel, ensuring corrosion resistance and straightforward sanitary cleaning for commercial kitchen use.
📋
EAC Certified & Russian-Made
Holds EAC certification and an official confirmation of industrial production on Russian territory, simplifying procurement and customs clearance for B2B buyers.

Buyer Benefits

Applications

Central kitchens and industrial catering facilities slicing bread at high volume Restaurant and banquet kitchens requiring fast, consistent bread service during peak hours Hospital, school, and canteen cafeterias with daily high-output bread service Hotel breakfast and buffet operations needing uniform, presentable slice portions Military and institutional catering with strict output and hygiene requirements Bakery trade counters offering pre-sliced loaves to retail or wholesale customers Catering companies supplying packaged sliced bread for events and food-delivery services Supermarket deli and in-store bakery departments

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