Products — Combi & Convection Ovens
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Convection and Combi Ovens for Bakeries, Restaurants and Institutional Kitchens
A focused professional category: 277 oven positions from 19 specialised Russian manufacturers, split between Convection Ovens (140 items) and Injection Combi Ovens (117). The range runs from compact 4-tray bake-off units for cafes and supermarkets to rotary rack ovens for industrial bakeries, including conveyor pizza ovens and proofing cabinets that pair with them.
Russian thermal equipment makers grew up supplying domestic bakery chains and institutional canteens, segments that buy on lifetime cost rather than brand. Their ovens are consequently built around serviceability: widely available heating elements, mechanical or simple electronic controls that a local technician can diagnose, and steel chambers sized for standard tray formats. For buyers in Central Asia, the Gulf and Africa replacing worn European units or equipping new bakeries, the price gap against Western brands is typically substantial at comparable capacity.
- Steam injection: combi and bake-off models use direct injection humidification, simpler to maintain than boiler systems.
- Tray compatibility: chambers accept standard bakery sheet and gastronorm formats, so existing trays usually carry over.
- Power options: predominantly 380 V three-phase electric, with gas burners on selected rotary models.
- Documentation: EAC conformity, wiring diagrams and spare-part catalogues ship with each unit.
- Terms: EXW plant or FOB St. Petersburg; single-unit orders are accepted, crated for sea or road transit.
State your daily output, tray format and power supply in a sourcing request and manufacturers will size the oven for you.