Products — Restaurant & Kitchen Equipment
Tray Trolley for 600x400mm Pans - 14 Levels (AISI 430)
US$210-600
Height:
1764
Width:
600
Contact OJSC 🇷🇺
Stainless Steel Rack Trolley for Baking Trays, 600x400mm, 18 Levels
US$300-960
Height:
1800
Length:
650
Contact OJSC 🇷🇺
Kitchen Utensil Stand for Food Service PKI-0.4/0.4/0.3
US$42-150
Width:
400
Length:
400
Contact OJSC 🇷🇺
Kitchen Utensil Stand for Food Industry, Model PKI-0.75/0.5/0.3 (Stainless Steel)
US$90-300
Length:
750
Width:
500
Contact OJSC 🇷🇺
Professional Kitchen Equipment Serving Counter with Bread Box PPSH6
US$450-1,500
Length:
630
Width:
675
Contact OJSC 🇷🇺
Professional Cutlery Display Counter PPS6-01 with Decorative Front Panel
US$270-780
Width:
675
Length:
630
Contact OJSC 🇷🇺
Professional Dining Utensil Counter with Bread Bin PPSHX6-01
US$450-1,500
Width:
675
Length:
630
Contact OJSC 🇷🇺
Three-Compartment Sink for Food Service - Model MB-3
US$450-1,800
Length:
1490; 1790; 2000; 2300
Length:
1490; 1790; 2000; 2300
Contact OJSC 🇷🇺
Post your Buy Requirement
Get Quotes from Verified Suppliers
Save Your Time
Three-Compartment Sink M-3
US$600-3,000
Length:
1490; 1790; 2000; 2300
Length:
1490; 1790; 2000; 2300
Contact OJSC 🇷🇺
Commercial Dishwashing Machine M-3-0.3-0.6/1.47
US$450-1,500
Length:
1470
Width:
600
Contact OJSC 🇷🇺
Electric Cooking Stove with Oven, Stainless Steel, Model PE47J-02
US$900-3,000
Rated total power consumption:
16
Width:
700
Contact OJSC 🇷🇺
Electric Stove with Oven PЭ47Ж for Professional Cooking
US$900-3,000
Number of burners:
4
Permissible load per burner:
20
Contact OJSC 🇷🇺
Electric Cooking Stove with Oven PE29Zh
US$900-3,000
Rated power consumption:
9.2
Width:
850
Contact OJSC 🇷🇺
Electric Cooking Stove KAYMAN PE-6-13-MX
US$1,500-4,800
Number of burners:
6
Rated power consumption:
22.8
Contact OJSC 🇷🇺
Professional Electric Stove KAYMAN ПЭ-4-13-МХ
US$1,500-4,200
Rated power consumption:
16.8
Number of burners:
4
Contact OJSC 🇷🇺
Electric Stove with Oven PЭ29Ж-02, Stainless Steel
US$900-3,000
Rated power consumption:
9.2
Width:
850
Contact OJSC 🇷🇺
Electric Stove with Oven PЭ67Ж for Professional Cooking
US$1,500-4,800
Number of burners:
6
Rated total power consumption:
21.6
Contact OJSC 🇷🇺
Electric Cooking Range with Oven PЭ49Ж
US$1,500-4,200
Grilling surface area:
0.48
Rated power consumption:
16.8
Contact OJSC 🇷🇺
Professional Electric Stove with Oven PЭ69Ж-02
US$1,500-4,800
Length:
1265
Number of burners:
6
Contact OJSC 🇷🇺
Electric Cooktop with Oven PЭ49Ж-02 Stainless Steel
US$1,500-4,200
Width:
850
Number of burners:
4
Contact OJSC 🇷🇺
Popular Searches
PVCHE11-02 Refrigerated Display Counter with LED Lighting
US$900-3,000
Height:
1720
Width:
705
Contact OJSC 🇷🇺
Open Refrigerated Display Case PVCHE11V for Cold Snacks and Beverages
US$900-3,000
Length:
1120
Width:
705
Contact OJSC 🇷🇺
Medium Temperature Refrigerated Display Case PHS-1.55/1.1 for Fresh Fish
US$600-1,800
Length:
1550
Depth:
1100
Contact OJSC 🇷🇺
Open Refrigerated Showcase with Cooling Counter PVCHE11O
US$900-3,000
Length:
1120
Width with tray guide:
1030
Contact OJSC 🇷🇺
FAQ
•What materials are used in the manufacturing of kitchen exhaust hoods?
Our kitchen exhaust hoods are crafted from durable stainless steel, ensuring longevity and resistance to corrosion in demanding restaurant settings.
•Can the electric cooking range be customized for specific cooking needs?
Yes, our electric cooking ranges are customizable, offering various configurations to meet specific culinary requirements and maximize kitchen efficiency.
•How does the refrigerated display counter maintain optimal temperature?
The refrigerated display counter uses advanced cooling technology to ensure consistent temperature, keeping food items fresh and visually appealing for customers.
•What is the load capacity of the baking trolley?
Our baking trolleys are designed with robust construction, capable of handling heavy loads, ideal for high-volume bakery operations and efficient transportation of baked goods.
•Are the three-section sinks suitable for commercial kitchens?
Yes, three-section sinks are designed for commercial use, offering ample space for washing, rinsing, and sanitizing, adhering to health standards in busy kitchen environments.