Products — Kitchen & Cooking Equipment
Gas-Electric Stove with Oven, Double Burner Model "Mechta 221-01GE
US$150-420
Width:
500
Depth:
430
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Electric Kitchen Stove with Three Burners TM "Mechta 341T
US$90-300
Material:
enamel
Material:
enamel
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Electric Two-Burner Kitchen Stove with Oven TM "Zlata 231T
US$90-300
Material:
enamel
Material:
enamel
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Electric Kitchen Stove with Oven, Two-Burner Model "Mechta 15M
US$90-300
Material:
enamel
Material:
enamel
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Electric Kitchen Stove with Oven, Two Burner TM "Mechta 221Ch
US$90-300
Number of burners:
2
Type:
Electrical
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Electric Stationary Kitchen Stove Dream 12-06-03SB
US$150-420
Number of burners:
4
Power of one burner:
5
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Stationary Electric Two-Burner Stove TM "Mechta 29M
US$72-220
Material:
enamel
Material:
enamel
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Electric Four-Burner Construction Kitchen Stove TM "Mechta 12-03C
US$150-420
Material:
enamel
Material:
enamel
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Electric 4-Burner Stationary Kitchen Stove TM "Mechta 12-06-03S
US$150-420
Number of burners:
4
Power of one burner:
5
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FAQ
•What materials are used in the construction of your cookers and stoves?
Our cookers and stoves are made from high-quality stainless steel and durable cast iron to ensure longevity and reliability in commercial kitchen environments.
•Can your baking equipment be customized for specific baking needs?
Yes, our baking equipment offers customization options to suit various baking requirements, ensuring optimal performance for different culinary applications.
•How energy-efficient are your refrigerators and freezers?
Our refrigerators and freezers are designed with advanced insulation and energy-efficient compressors to minimize power consumption while maintaining optimal cooling.
•Are your kitchen equipment products suitable for industrial use?
Yes, our kitchen equipment is engineered for industrial use, featuring robust construction and reliable performance for high-demand environments like hotels and factories.
•What safety features are included in your cookers and stoves?
Our cookers and stoves come with integrated safety features such as flame failure devices and heat-resistant handles to ensure safe operation in commercial kitchens.