Available for Import
Convection oven TO46DIHR from Russia
Bulk pricing available
FOB, CIF & EXW terms available
Description
Convection ovens TU 28.93.15-002-47653896-2020 are designed for baking bakery and confectionery products at catering enterprises (restaurants, cafes, canteens). To ensure operation with the function of humidification convection ovens are connected to the water mains with water pressure within 0.15-0.20 MPa (1.5-2.0 kgf/cm²). The maintenance of the set values of temperature, humidity and duration of the product cooking cycle is ensured automatically.
Specifications
Note: All specifications are provided by the manufacturer and may be subject to change. Please contact us to confirm the latest specifications before placing your order.
Share your requirements for a quick response!
Delivery & Payment
Shipping Terms
Delivery Time
Payment Methods
Similar Products You May Be Interested In
Electric Convection Steamer PKA20-1/1PM2-01 for Cooking
View DetailsSteam-Convection Cooking Appliance APKC-6M2 for Marine Use
View DetailsBaking Oven with Proving Cabinet PRSH-M
View DetailsElectric Combi Steamer Kitchen Appliance PKA10 2/3P-01
View DetailsElectric Combi Steamer Oven Model 2011b
View DetailsConvection Bakery Cabinet with Steam Humidification PI-804I
View DetailsElectric Kitchen Steam Convection Oven PKA6-2/1PM2
View DetailsElectric Convection Steamer PKA10-1/1PM2-01EK for Cooking
View DetailsElectric Combi Steam Oven Model 611b-L
View DetailsCombi Oven TR10DY0R for Professional Culinary Applications
View DetailsSteam Convection Oven TB06M1R
View DetailsCombi Steamer TL12DGDR for Culinary Creations
View DetailsVerified Suppliers
All products are sourced directly from authorized Russian manufacturers
Quality Assurance
Products meet international quality standards with proper certification
Global Shipping
Reliable logistics solutions to deliver products to your location
Secure Payments
Multiple secure payment options to facilitate international transactions