Convection Oven PC-4-400/600 for Baking Pastries and Bread

Electric convection ovens type PK-4 (hereinafter - oven) are designed for baking confectionery and bakery products in cafes, restaurants and canteens. And also for cooking food in the mode: -dry heating -heating with steam supply to the chamber Convection oven is used at catering enterprises both independently and as a part of technological line.

Mechanical control Universal guides: 600x400 baking sheets and GN1/1 gastronorms can be used. Distance between levels: 75mm. Automatic fan reversal Double glazed door Manual timer Manual temperature control Steam humidification - steam supply (hold button) Mechanical door lock