Available for Import
Convection oven GG4DIHL
Bulk pricing available
FOB, CIF & EXW terms available
Description
Convection ovens TU 28.93.15-002-47653896-2020 are designed for baking bakery and confectionery products at catering enterprises (restaurants, cafes, canteens). To ensure operation with the function of humidification convection ovens are connected to the water mains with water pressure within 0.15-0.20 MPa (1.5-2.0 kgf/cm²). The maintenance of the set values of temperature, humidity and duration of the product cooking cycle is ensured automatically.
Specifications
Note: All specifications are provided by the manufacturer and may be subject to change. Please contact us to confirm the latest specifications before placing your order.
Share your requirements for a quick response!
Delivery & Payment
Shipping Terms
Delivery Time
Payment Methods
Similar Products You May Be Interested In
Convection Oven PC-M-6-400/600 (Side Door Opening)
View DetailsConvection Oven for Gastronomic Dishes CB10M0L
View DetailsElectric Convection Steamer PKA10 1/1VM2 for Kitchen Cooking
View DetailsElectric Convection Steamer PKA10-1/1PM2
View DetailsConvection Bakery Cabinet with Steam Humidification PI-804I
View DetailsElectric Convection Steamer PKA10-1/1PM-01 for Cooking
View DetailsConvection Oven for Baking Bread and Pastries GG43DIHX0S
View DetailsElectric Combi Steamer Model 1011b for Professional Kitchens
View DetailsElectric Combi Steamer Kitchen Appliance PKA10 2/3P-01
View DetailsModernized Convection Oven PMK-10M
View DetailsRUBIKON APC-10-1.1-03 Convection Steamer Oven
View DetailsElectric Convection Steamer PKA6-1/1VM2-01 for Commercial Kitchens
View DetailsVerified Suppliers
All products are sourced directly from authorized Russian manufacturers
Quality Assurance
Products meet international quality standards with proper certification
Global Shipping
Reliable logistics solutions to deliver products to your location
Secure Payments
Multiple secure payment options to facilitate international transactions