Available for Import
Convection oven GG4DIHL
Bulk pricing available
FOB, CIF & EXW terms available
Description
Convection ovens TU 28.93.15-002-47653896-2020 are designed for baking bakery and confectionery products at catering enterprises (restaurants, cafes, canteens). To ensure operation with the function of humidification convection ovens are connected to the water mains with water pressure within 0.15-0.20 MPa (1.5-2.0 kgf/cm²). The maintenance of the set values of temperature, humidity and duration of the product cooking cycle is ensured automatically.
Specifications
Note: All specifications are provided by the manufacturer and may be subject to change. Please contact us to confirm the latest specifications before placing your order.
Share your requirements for a quick response!
Delivery & Payment
Shipping Terms
Delivery Time
Payment Methods
Similar Products You May Be Interested In
Modernized Convection Oven PMK-5M
View DetailsElectric Combi Steamer PR - Professional Cooking Equipment
View DetailsElectric Combi Steamer Oven Model 2011b
View DetailsElectric Convection Steamer for Cooking PKA6-1/1VP2
View DetailsElectric Convection Oven with Steam Moisturizing, Model PKU 530MRE
View DetailsUniversal High-Performance Convection Steamer RUBIKON APK-20-1.1-03-1
View DetailsConvection Oven for Baking Bread and Pastries TO44MHGR
View DetailsElectric Convection Steamer for Kitchen PKA10-1/1PP2
View DetailsProfessional Combi Oven CC10DG0R for Gastronomic Dishes
View DetailsSteam Convection Oven TB06M1R
View DetailsElectric Kitchen Convection Steamer PKA6 1/1PM-01
View DetailsElectric Combi Steamer Model 1011i-L
View DetailsVerified Suppliers
All products are sourced directly from authorized Russian manufacturers
Quality Assurance
Products meet international quality standards with proper certification
Global Shipping
Reliable logistics solutions to deliver products to your location
Secure Payments
Multiple secure payment options to facilitate international transactions