Available for Import
Convection oven TO46DIHS
Bulk pricing available
FOB, CIF & EXW terms available
Description
Convection ovens TU 28.93.15-002-47653896-2020 are designed for baking bakery and confectionery products at catering enterprises (restaurants, cafes, canteens). To ensure operation with the function of humidification convection ovens are connected to the water mains with water pressure within 0.15-0.20 MPa (1.5-2.0 kgf/cm²). The maintenance of the set values of temperature, humidity and duration of the product cooking cycle is ensured automatically.
Specifications
Note: All specifications are provided by the manufacturer and may be subject to change. Please contact us to confirm the latest specifications before placing your order.
Share your requirements for a quick response!
Delivery & Payment
Shipping Terms
Delivery Time
Payment Methods
Similar Products You May Be Interested In
Electric Kitchen Convection Steamer PKA6-1/1PM2-01
View Details
Professional Combi Oven CC10DG0R for Gastronomic Dishes
View Details
Convection Oven for Baking Bread and Pastries GG43DIHX0S
View Details
Rubikon APK-6-1/1-I Convection Steamer Oven
View Details
Convection Oven for Culinary Dishes CB06DJ0L
View Details
Steam Convection Oven TC07D10L
View Details
Electric Convection Steamer PKA6-2/1PP2 for Versatile Cooking
View Details
Rubikon Convection Steamer APK-6-1.1-03
View Details
Modernized Convection Oven PMK-5M
View Details
Combi Steamer TB04D10R for Professional Cooking
View Details
Electric Kitchen Steamer and Convection Oven PKA6-1/3P
View Details
Steam Convection Oven TR06DY0L
View DetailsVerified Suppliers
All products are sourced directly from authorized Russian manufacturers
Quality Assurance
Products meet international quality standards with proper certification
Global Shipping
Reliable logistics solutions to deliver products to your location
Secure Payments
Multiple secure payment options to facilitate international transactions