Available for Import
Convection Oven for Baking Bread and Pastries TO44MHGR
Bulk pricing available
FOB, CIF & EXW terms available
Description
Convection ovens TU 28.93.15-002-47653896-2020 are designed for baking bakery and confectionery products at catering enterprises (restaurants, cafes, canteens). To ensure operation with the function of humidification convection ovens are connected to the water mains with water pressure within 0.15-0.20 MPa (1.5-2.0 kgf/cm²). The maintenance of the set values of temperature, humidity and duration of the product cooking cycle is ensured automatically.
Specifications
Note: All specifications are provided by the manufacturer and may be subject to change. Please contact us to confirm the latest specifications before placing your order.
Share your requirements for a quick response!
Delivery & Payment
Shipping Terms
Delivery Time
Payment Methods
Similar Products You May Be Interested In
Boiler-Type Combi Steamer PKN-10 for Versatile Cooking
View Details
Electric Kitchen Convection Steamer PKA6-2/3P (Combi Steamer)
View Details
Electric Convection Steamer for Cooking PKA6-1/1VP2
View Details
Steam Convection Oven TC07D20R
View Details
Electric Combi Oven PR-06M with Mechanical Control, 6 Levels
View Details
Electric Combi Steam Oven Model 611b-L
View Details
Convection Oven PC-M-6-400/600 (Side Door Opening)
View Details
Convection Oven for Baking Bread and Pastries GG4DIHR
View Details
Combi Oven for Culinary Dishes TL12DY0L
View Details
Convection Oven for Culinary Dishes CB06DJ0L
View Details
Universal High-Performance Combi Oven RUBIKON APK-10-1/1-I
View Details
Rubikon APK-6-1/1-I Convection Steamer Oven
View DetailsVerified Suppliers
All products are sourced directly from authorized Russian manufacturers
Quality Assurance
Products meet international quality standards with proper certification
Global Shipping
Reliable logistics solutions to deliver products to your location
Secure Payments
Multiple secure payment options to facilitate international transactions