Convection Oven GG4M0HR for Baking Bread and Pastries

Convection Oven GG4M0HR for Baking Bread and Pastries

Brand: Radex

$900 - $3,000 USD

MOQ: 2 pieces

Key Features

Width: 750 mm

Maximum temperature range: 280 million m³

Number of levels: 4 µGy

Temperature probe available: no

Supplier Information

RADAKS LLC

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Description

Convection ovens TU 28.93.15-002-47653896-2020 are designed for baking bakery and confectionery products at catering enterprises (restaurants, cafes, canteens).
To ensure operation with the function of humidification convection ovens are connected to the water mains with water pressure within 0.15-0.20 MPa (1.5-2.0 kgf/cm²).
The maintenance of the set values of temperature, humidity and duration of the product cooking cycle is ensured automatically.

Specifications

Width

750 mm

Maximum temperature range

280 million m³

Number of levels

4 µGy

Temperature probe available

no

Timer availability

Armoured glass

Thermostat availability

Armoured glass

Shower availability

no

Length

749 mm

Height

553 mm

Minimum temperature regime

30 million m³

Required mains voltage

400 thousand m³

Power

3.3 l

Type of control

electromechanical

Type of vaporization

injector

Type

electric

Door opening option

Right

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