Available for Import
Convection Oven GG4M0HR for Baking Bread and Pastries in Cafes and Restaurants
Bulk pricing available
FOB, CIF & EXW terms available
Description
Convection ovens TU 28.93.15-002-47653896-2020 are designed for baking bakery and confectionery products at catering enterprises (restaurants, cafes, canteens). To ensure operation with the function of humidification convection ovens are connected to the water mains with water pressure within 0.15-0.20 MPa (1.5-2.0 kgf/cm²). The maintenance of the set values of temperature, humidity and duration of the product cooking cycle is ensured automatically.
Specifications
Note: All specifications are provided by the manufacturer and may be subject to change. Please contact us to confirm the latest specifications before placing your order.
Share your requirements for a quick response!
Delivery & Payment
Shipping Terms
Delivery Time
Payment Methods
Similar Products You May Be Interested In
Convection Oven GG4MIHS for Baking Bread and Pastries
View Details
Steam Convection Oven TB16D1CR
View Details
Steam Convection Oven TL07M0R
View Details
Convection Oven for Gastronomic Dishes CB10DJ0R
View Details
Steam Convection Oven TL07DGDL for Culinary Preparation
View Details
High-Quality Combi Steamer for Catering Purposes
View Details
Universal High-Performance Convection Steamer RUBIKON APK-20-1.1-03-1
View Details
Steam Convection Oven TB10D10R
View Details
Steam Convection Oven TC07D20R
View Details
Electric Convection Steamer PKA 20-1/1VP2 for Versatile Cooking
View Details
Steam Convection Oven TC12D2CL
View Details
Steam Convection Oven TL07M0L
View DetailsVerified Suppliers
All products are sourced directly from authorized Russian manufacturers
Quality Assurance
Products meet international quality standards with proper certification
Global Shipping
Reliable logistics solutions to deliver products to your location
Secure Payments
Multiple secure payment options to facilitate international transactions