Available for Import
Convection oven GG4DIHS
Bulk pricing available
FOB, CIF & EXW terms available
Description
Convection ovens TU 28.93.15-002-47653896-2020 are designed for baking bakery and confectionery products at catering enterprises (restaurants, cafes, canteens). To ensure operation with the function of humidification convection ovens are connected to the water mains with water pressure within 0.15-0.20 MPa (1.5-2.0 kgf/cm²). The maintenance of the set values of temperature, humidity and duration of the product cooking cycle is ensured automatically.
Specifications
Note: All specifications are provided by the manufacturer and may be subject to change. Please contact us to confirm the latest specifications before placing your order.
Share your requirements for a quick response!
Delivery & Payment
Shipping Terms
Delivery Time
Payment Methods
Similar Products You May Be Interested In
Convection Oven for Baking Pastries and Bread, PC-M-10-400/600
View DetailsCombi Oven for Gastronomic Dishes TC12M1L
View DetailsElectric Combi Oven PR-06M with Mechanical Control, 6 Levels
View DetailsElectric Convection Steamer PKA10 - 2/3P (Combi Steamer)
View DetailsElectric Kitchen Convection Steamer PKA6-2/3P (Combi Steamer)
View DetailsUniversal High-Performance Combi Oven RUBIKON APK-10-1/1-I
View DetailsCombi Oven TR10DY0R for Professional Culinary Applications
View DetailsElectric Convection Steamer for Kitchen Cooking PKA10-1/1PP2
View DetailsSteam Convection Oven TL07M0R
View DetailsSteam Convection Oven TB10D1CR
View DetailsElectric Combi Ovens PR-DR for Professional Cooking
View DetailsConvection Oven PC-4-400/600 (4 trays 400x600)
View DetailsVerified Suppliers
All products are sourced directly from authorized Russian manufacturers
Quality Assurance
Products meet international quality standards with proper certification
Global Shipping
Reliable logistics solutions to deliver products to your location
Secure Payments
Multiple secure payment options to facilitate international transactions