Available for Import
Convection oven GG4DIHS
Bulk pricing available
FOB, CIF & EXW terms available
Description
Convection ovens TU 28.93.15-002-47653896-2020 are designed for baking bakery and confectionery products at catering enterprises (restaurants, cafes, canteens). To ensure operation with the function of humidification convection ovens are connected to the water mains with water pressure within 0.15-0.20 MPa (1.5-2.0 kgf/cm²). The maintenance of the set values of temperature, humidity and duration of the product cooking cycle is ensured automatically.
Specifications
Note: All specifications are provided by the manufacturer and may be subject to change. Please contact us to confirm the latest specifications before placing your order.
Share your requirements for a quick response!
Delivery & Payment
Shipping Terms
Delivery Time
Payment Methods
Similar Products You May Be Interested In
Convection Oven for Baking Bread and Pastries GG43M0HX0R
View Details
Electric Combi Steamer Model 1011b for Professional Kitchens
View Details
Electric Kitchen Convection Steamer PKA6-1/1VM2
View Details
Electric Convection Oven with Humidification, PKU 530
View Details
Convection Steamer CC16M0VR for Restaurant Cooking
View Details
Modernized Convection Oven PMK-10M
View Details
Combi Oven for Culinary Dishes TL12DY0L
View Details
Electric Convection Steamer PKA6-1/1VM2-01 for Cooking
View Details
Steam Convection Oven Boiler Type PKN-6
View Details
Convection Steamer TB06D2CL for Cooking and Baking
View Details
Improved Convection Oven PMK-10 for Baking
View Details
Combi Steamer TC12D20R for Culinary Cooking
View DetailsVerified Suppliers
All products are sourced directly from authorized Russian manufacturers
Quality Assurance
Products meet international quality standards with proper certification
Global Shipping
Reliable logistics solutions to deliver products to your location
Secure Payments
Multiple secure payment options to facilitate international transactions