Available for Import

Combi Steamer TL20M0L for Culinary and Bakery Applications

Combi Steam Ovens

Manufacturer: RADAKS LLC

Price: Request Quote

Bulk pricing available

FOB, CIF & EXW terms available

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Available Models

Combi steamer TL20M0R ??????????????? TL20M0VL

Description

The steamer is designed for cooking gastronomic dishes at catering enterprises (restaurants, cafes, canteens), as well as for baking bakery and confectionery products. The combi steamer operates from three-phase five-wire AC system with separate neutral working and protective conductors with supply voltage 400 V 50/60 Hz (3/N/PE 400 V 50/60 Hz). The combi steamer operates in two modes: - Convection, Steam Convection. To ensure operation in the steam convection mode, the combi steamer is connected to a water main with water pressure in the range of 0, 15-0, 20 MPa (1, 5-2, 0 kgf/cm²). Maintenance of the set values of temperature, humidity and duration of the cooking cycle is ensured automatically.

Specifications

Type

electric

Type of vaporization

injector

Type of control

electromechanical

Number of levels

20 pcs

Power

28.6 kW

Required mains voltage

400 V

Minimum temperature regime

30 °C

Maximum temperature range

280 °C

Height

1900 mm

Length

1002 mm

Width

1051 mm

Shower availability

Thermostat availability

Armoured glass

Timer availability

Armoured glass

Temperature probe available

Type of product according to PP RF 616

Combi steamers

Door opening option

Left

Weight without packaging

250 kg

Note: All specifications are provided by the manufacturer and may be subject to change. Please contact us to confirm the latest specifications before placing your order.

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Delivery & Payment

Shipping Terms

FOB Novorossiysk, Russia CIF Available to major ports worldwide EXW Manufacturer's facility, Russia

Delivery Time

Sea freight: 30-60 days (depending on destination) Air freight: 14-21 days (for urgent orders)

Payment Methods

Letter of Credit (L/C) Wire Transfer (T/T) Escrow Services

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Combi Steamer TL20M0L for Culinary and Bakery Applications

Available Models

Description

Specifications

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