Available for Import
Convection oven TO44DIHL
Bulk pricing available
FOB, CIF & EXW terms available
Description
Convection ovens TU 28.93.15-002-47653896-2020 are designed for baking bakery and confectionery products at catering enterprises (restaurants, cafes, canteens). To ensure operation with the function of humidification convection ovens are connected to the water mains with water pressure within 0.15-0.20 MPa (1.5-2.0 kgf/cm²). The maintenance of the set values of temperature, humidity and duration of the product cooking cycle is ensured automatically.
Specifications
Note: All specifications are provided by the manufacturer and may be subject to change. Please contact us to confirm the latest specifications before placing your order.
Share your requirements for a quick response!
Delivery & Payment
Shipping Terms
Delivery Time
Payment Methods
Similar Products You May Be Interested In
Professional Combi Oven CC10DG0R for Gastronomic Dishes
View Details
Electric Convection Steamer for Food Preparation PKA6-1/2P
View Details
Steam Convection Oven TB10D1CR
View Details
Steam Convection Oven TC07D10L
View Details
Convection Oven for Baking Bread and Pastries GG43M00X0L
View Details
Steam Convection Oven TB16D1CR
View Details
Steam Convection Oven G10
View Details
Electric Convection Steamer for Kitchen Cooking PKA10-1/1PP2
View Details
Universal High-Performance Combi Oven RUBIKON APK-10-1/1-I
View Details
Electric Kitchen Steamer and Convection Oven PKA10-1/1PM2-01
View Details
Combi Steamer TL20M0L for Culinary and Bakery Applications
View Details
Electric Convection Steamer for Cooking PKA6-1/1VP2
View DetailsVerified Suppliers
All products are sourced directly from authorized Russian manufacturers
Quality Assurance
Products meet international quality standards with proper certification
Global Shipping
Reliable logistics solutions to deliver products to your location
Secure Payments
Multiple secure payment options to facilitate international transactions